RAW Boneless Beef Mince
NEW! BarkinBISTRO RAW Beef Mince! Created for optimal health, with delicious and nutritious extras added for maximum benefit for your dog.
This comforting recipe is marvellously moist, super-tasty and naturally wholesome. We add a selection of health-boosting superfoods, vegetables, fruit and healthy botanicals that we trust to keep our dogs healthy and happy.
✅ Human-grade ingredients (except tripe)
✅ Made with whole foods
✅ Single Protein
✅ Local ingredients from Northern Ireland farms
✅ Free from grains, fillers and preservatives, none of the nasties
These no-bone recipes make these meals safe to cook, which is ideal for switching fussy dogs to raw. This is achieved by replacing the bone with calcium supplement. Plus, we’ve added all the essential vitamins and minerals your dog needs for a truly healthy and nutritious diet.
There has never been a more convenient way to feed a biologically appropriate raw food diet. No mess, No fuss, No waste – Raw Feeding Made Easy!
INGREDIENTS AND NUTRIENTS
85% Beef (Beef Heart 30%, Beef Tripe 25%, 10% Beef Minced Meat, 10% Beef Kidney, 10% Beef Liver) Apple, Broccoli, Carrot, Cabbage, Sweet Potato, Flaxseed oil, Turmeric.
Moisture 70%, Protein 13.9%, Fat 13%, Ash 1.3%, Fibre 1%
Nutritional Additives (Per KG)
Vitamin E 50mg, Zinc (Zinc sulphate monohydrate) 25mg, Manganese (Manganous sulphate monohydrate) 10mg, Copper (Copper (II) sulphate pentahydrate) 2mg, Iron (Iron (II) sulphate monohydrate) 30mg, Iodine (Calcium iodate, anhydrous) 0.5mg.
Raw Feeding Guidelines
Our boneless beef recipe is a complete and balanced meal. Feeding requirements depend on the amount of exercise, age, breed, environmental factors, neutered status and individual variation.
As a general guide puppies should be fed 5-6% of their growing body weight per day, spread over 3 -4 meals. Adult dogs should be fed 2-3% of their ideal body weight.
Raw Meals Storage Instructions
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.
Dispose of any uneaten items 24 hours after defrosting.