BarkinBistro

Just Mackerel Mince

£1.95

Weight:

Weight: 4001000g

Description

100% Donegal Mackerel

✅ Easily digested

✅ Excellent protein source

✅ Rich in omega 3’s & Antioxidants

✅ Great for bone, heart and joint health

✅ Improves skin and coat condition

Nutritional Analysis

Moisture 64%, Protein 15.1%, Fat 3.53%, Fibre 0.1%, Ash 2.1%

Feeding Guidelines

Mackerel can be served as a supplement, as a food topper or in between meals or ideal for creating your own recipes at home.

Being a fresh product once defrosted, keep for 48-72hours in a refrigerator.

Raw Feeding Guidelines

Raw Boneless Beef

Our boneless beef recipe is a complete and balanced meal. Feeding requirements depend on the amount of exercise, age, breed, environmental factors, neutered status and individual variation.

As a general guide puppies should be fed 5-6% of their growing body weight per day, spread over 3 -4 meals. Adult dogs should be fed 2-3% of their ideal body weight.

JUST Beef Tripe Mince

Tripe can be served as a supplement, as a food topper or ideal for creating your own recipes at home.

Please be aware that tripe has a very strong smell. Do not be alarmed.

JUST Beef Heart Mince

If feeding for the first time start slowly due to its richness and gradually increase.

Can be served as a supplement, as a food topper or ideal for creating your own recipes at home.

JUST Chicken Mince

Can be served as a supplement, as a food topper or ideal for creating your own recipes at home.

This meal should be fed raw.

RAW Boneless Pork Mince

Our boneless Pork recipe is a complete and balanced meal.

Feeding requirements depend on the amount of exercise, age, breed, environmental factors, neutered status and individual variation. As a general guide, puppies should be fed 5-6% of their growing body weight per day, spread over 3-4 meals. Adult dogs should be fed need 2-3% of their ideal bodyweight per day.

Raw Meals Storage Instructions

Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving. 

Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.

Dispose of any uneaten items 24 hours after defrosting.

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