Just Lamb Tripe Raw Dog Food
100% Northern Irish Lamb Tripe
✅ Low fat
✅ Single protein
✅ Boosts the immune system
✅ Assists in building healthy muscle
✅ Supports healthy skin and coat
✅ Helps soothe gastrointestinal upsets
✅ Maintains and supports healthy digestion
Dogs love tripe. Tripe is high in nutrients and essential fats, delicious and full of flavour. Contains digestive enzymes which do much more than aid in digestion: they purify and cleanse the blood and remove toxins, parasites and fungus. They also improve metabolism, hormonal function and boost the immune system.
Green tripe is loaded with Lactobacillus Acidophilus, one of the bacterial ‘good guys’.
Benefits of Lactobacillus Acidophilus
- Treats and prevents vaginal infections
- Treats diarrhoea and GI infections
- Aids digestion
- Treats chronic constipation
- Treats symptoms of Irritable Bowel Syndrome
- Enhances the immune system
- Lowers the risk of pollen allergies
Supplementing your dog’s diet with lots of raw, green tripe will help him/her maintain a healthy balance of microflora, manufacture more B vitamins, and prevent many health disorders.
Just Lamb Tripe Mince is great as a supplement, treat meal or to encourage an otherwise reluctant dog to eat. Add it to other ingredients to make balanced and nutritious raw meals at home.
Protein 16.4%, Fat 5.2%, Moisture 73.9%, Fibre 1.6%, Ash 1.7%
Raw Feeding Guidelines
Tripe can be served as a supplement, as a food topper or ideal for creating your own recipes at home. Please be aware that tripe has a very strong smell. Do not be alarmed.
RAW Storage Instructions
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator.
Raw Feeding Guidelines
If feeding for the first time start slowly due to its richness and gradually increase.
Can be served as a supplement, as a food topper or ideal for creating your own recipes at home.
Raw Meals Storage Instructions
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.
Dispose of any uneaten items 24 hours after defrosting.